Beignets - T-R-L

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE RE SUGAR:.
  • Before adding sugar, throw it in food processor and process for 1 minute. This reduces the size ofthe sugar crystal and makes assimilation easier.
  • Using the dough hook place flour, 2 1/2 teaspoons of instant yeast, shortening, milk and cold water into your mixing bowl.
  • Mix till it becomes a viable mass 2 minutes maximum.
  • Then add eggs 1 at time and mix for 45 seconds each.
  • Now is the time to make your adjustments either add more flour or slightly add more water depending if it is to loose or to dry.
  • When that is done, mix salt and sugar and add this to flour mix above. Mix for 4 more minutes.
  • Total mix time should not exceed 10/11 minutes.
  • Wrap the bowl tightly and place in your refrigerate for a overnight if you wish.
  • Roll out on floured board to 1/8 inch thick. Cut into 2-1/2 inch squares.
  • Deep fry at 360ºF for 2-3 minutes until lightly browned on both sides.
  • Drain on towel and sprinkle with powdered sugar. Serve hot!
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