Gluten-Free "canned" Cream of Mushroom Soup T-R-L

Recipe by Nana Lee
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • MAKES APPROX 3 CUPS "CONDENSED" MUSHROOM SOUP WHICH WILL WORK FOR MOST RECIPES CALLING FOR CANNED SOUP.
  • Heat the butter on medium heat in a sauce pan.
  • Add the mushrooms, and saute until cooked through.
  • Add the sea salt, pepper, parsley.
  • Cook and stir 1 minute more.
  • Add the half and half.
  • Allow the mixture to just come to a boil, then stir the tapioca flour into the water and add it to the milk.
  • Cook and stir until thickened.