Gluten-Free "canned" Cream of Celery Soup T-R-L

Recipe by Nana Lee
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE RE AMT:.
  • Makes approx 2 cups of "condensed" cream of celery soup whcih will work for most recipes calling for a canned soup.
  • Heat olive oil in a sauce pan and saute the onions and celery until translucent.
  • Stir in the sea salt, pepper, parsley and water.
  • Simmer for about 30 minutes then remove from heat and cool slightly.
  • Place all in a food processor and process until smooth.
  • Return to pan and bring to a boil.
  • Mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.
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