Key Lime Bars T-R-L

Recipe by Nana Lee
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • Preheat oven to 325ºF.
  • NOTE:
  • Just remember to line the pan with foil and leave an overhang, this will make it easier to remove the whole thing and cut them.
  • In food processor combine sugars, and butter.
  • Pulse a few times to incorporate.
  • Add 1 cup flour and pulse a few times more to pebbly consistency.
  • Press mixture over bottom of a greased 8-inch square pan.
  • Bake 20 minutes until edges begin to brown.
  • Remove to rack to cool.
  • FILLING:
  • Combine lime juice, eggs, sugar and flour.
  • Beat for 1 minute on medium until slightly frothy.
  • Pour over cooled crust and return to oven until filling is set about 30 minutes.
  • Allow to cool completely in pan.
  • Dust with confectioners sugar.
  • Cut into 2 inch squares.
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