Tender Pork Chops T-R-L

Recipe by Nana Lee
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE:
  • If you use thinner chops, use less than 1 Tbs per chop. Also, make sure there is enough water to cover them, using a deeper dish rather than a shallow one.
  • Place meat in a dish and cover with water. Remove meat and stir roughly 4 level Tbs of baking soda into the water.
  • Put meat back in and soak (in refrigerator) overnight.
  • Rinse THOROUGHLY and cook.
  • Oriental restaurants have been using this for years.
  • They can offer cuts of lesser quality as prime pieces.
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