Beef 'n' Gravy on Potatoes
"Their is nothing really special about this recipe. Just good-plain comfort food. My eldest DS had two helpings, so that tells me something! This recipe is from Quick Cooking, I'm giving you their instructions on microwaving the potatoes, but I did mine on the stovetop. I also used brown gravy WITH onions, and cooked that directly in the same skillet as the ground beef, not separtely."
photo by lets.eat
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 medium potatoes, peeled and cut into 1-inch cubes
- 1⁄3 cup water
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (7/8 ounce) envelope brown gravy mix
- 1⁄4 cup milk
- 3 tablespoons butter, softened
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
- Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My husbands Grandma used to make this recipe but she added corn... awesome if you have left over gravy or mash potatoes... very easy to make and very YUMMY!!!! -
Make this all the time at home, everyone loves it. It is fast and simple to make, serve with your fave veggie, salad and fresh bread!! YUM!
