BEEF MEATLOAF

Name: BEEF MEATLOAF
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 (1/4 cup) packet dry onion soup mix; 2 eggs, beaten; 1/2 cup breadcrumbs; 1/4 cup ketchup; 1/2 teaspoon oregano; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon black pepper (to taste); 1/2 cup hot water; 1 (10 ounce) can cream of tomato soup

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Recipe by clubfoody

Juicy, moist & perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have! VIDEO https://www.youtube.com/watch?v=hSeFrQVwdvw

READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground beef
1

(1/4 cup) packet dry onion soup mix
2

eggs, beaten
¹⁄₂

cup breadcrumbs
¹⁄₄

cup ketchup
¹⁄₂

teaspoon oregano
¹⁄₂

teaspoon dried chipotle powder
¹⁄₂

teaspoon black pepper (to taste)
¹⁄₂

cup hot water
1

(10 ounce) can cream of tomato soup

DIRECTIONS

Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomatol. Transfer meat mixture in a 9x5x3” loaf pan. Cover with cream of tomato soup.
Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings.

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