Tuna Noodle Casserole

Recipe by Alexis Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 12
    cup thinly sliced celery
  • 1
    can condensed cream of celery soup
  • 1 14
    cups milk
  • 2
    tablespoons diced pimentos (optional)
  • 1
    (8 ounce) box small shell pasta, cooked for 6 minutes and drained
  • 1
    (7 ounce) can tuna, drained and flaked
  • 12
    cup dry breadcrumbs
  • 2
    tablespoons butter, melted
  • 1
    small onion, chopped
Advertisement

DIRECTIONS

  • In large suacepan, saute celery and onion in butter over medium heat for about 3 minutes.
  • Stir in soup, milk, and pimento until blended.
  • In 2 quart casserole toss the pasta and the tuna; mix well.
  • Pour the sauce over the pasta.
  • Mix together bread crumbs and melted butter; sprinkle over pasta.
  • Bake in a 350 degree oven for 20-30 minutes.
Advertisement