Chicken and Sausage With Sage

Recipe by JenPo
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, add the chicken and onions to a storage bag.
  • Juice the lemon into the bag, cut it into 8 pieces, and toss all the pieces into the bag.
  • Add the olive oil, mustard, dried sage, pepper, and Worcestershire. Squish it around to combine, and seal it up.
  • Refrigerate overnight or up to 2 days total.
  • Preheat the oven to 425°F.
  • Combine the chicken and marinade with the sausages in a roasting pan, and when it has come to room temperature, place it in the oven.
  • Cook about 75 minutes, turning the sausages halfway through.
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