Chicken and Beer Mustard With Pasta

Recipe by Honni
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt oil and butter in frypan. (I use a large electric frypan but if cooking on a stovetop a large saucepan will do).
  • Add diced garlic, Onions, Carrots, Mushrooms and Bacon and fry for a few mins 'til soft.
  • Add diced Chicken and fry 'til brown.
  • Add Beer Mustard and salt and pepper.
  • Deglaze pan with the White Wine.
  • Add 300 ml Cream and Parsley.
  • Simmer to reduce liquid to a sauce.
  • Serve over pasta of your choice.
  • I like to put pasta on the plate and cover with baby spinach and then cover with the chicken mustard sauce and top with freshly grated parmesan cheese.
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