BBQ Salami Oysters
"A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami."
photo by Peter J
- Ready In:
- 7mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 6 medium oysters, shucked in half-shelf
- 40 g salami (2 thick slices)
- 1 tablespoon Worcestershire sauce
directions
- Dice salami into cubes and place equal amounts over each oyster.
- Place half a teaspoon of worcestershire over each oyster.
- Barbecue over medium grill until oysters begin to curl.
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Reviews
-
We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
