Cheese & Bacon Rounds

Recipe by Mandy
READY IN: 25mins
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon, cheese, onion & flour in a bowl.
  • Combine milk, egg & mustard and add mixture to dry ingredients.
  • Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
  • Bake at 200.C for 20 mins or until golden.
  • Can be eaten hot ot cold.
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