Golden Granita Fruit Balls

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) packet arnott's granita biscuits, crushed
  • 1
    (375 g) packet mixed fruit (fruit medley)
  • 1
    cup desiccated coconut
  • 2
    cups rice bubbles
  • 75
    g butter, chopped
  • 2
    tablespoons golden syrup
  • 1
    cup shredded coconut, to roll
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DIRECTIONS

  • In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
  • In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
  • When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.
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