Pineapple & Marzipan Cake (Ananas-Marzipankuchen)

Recipe by -Sylvie-
READY IN: 1hr 15mins
YIELD: 1 cake




  • Preheat oven to 190°C/375°F/Gas 5.
  • Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined.
  • Add the marzipan and continue to stir until smooth.
  • Sieve together the flour and baking powder and slowly add little by little, stirring until you have a smooth dough.
  • Add the pineapple chunks and stir into the dough.
  • Pour into a greased loaf pan that has been lined with baking paper.
  • Bake for 50-65 minutes, if you feel it is getting too dark, cover with foil.
  • Depending on your oven and the size of your loaf pan it may take longer than 65 minutes, but not to worry.
  • Check for doneness by inserting a wooden skewer, if it comes out clean the cake is ready.
  • Allow to cool before removing from tin.
  • If you want you can cover with ganache, but it's great without.