Marzipan Cake

This is a Williams-Sonoma recipe which is just divine!

Ready In:
2hrs 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Butter a loaf pan and dust with flour. Tap out the excess flour.
  • In a food processor, pulverize together the sugar and marzipan until the mixture is in fine pieces. Transfer the mixture to a large bowl.
  • Add the butter and almond extract and mix until light and fluffy, about 1-2 minutes.
  • Add the eggs one at a time, beating well after each addition until thoroughly combined.
  • Sift together the flour, baking powder, and salt over the egg mixture and beat in just until thoroughly blended.
  • Pour the batter into the prepared pan.
  • Bake until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed - about 1 hour 15 minute
  • Transfer the pan to a wire rack and let cool for 15 minutes, then run a knife blade around the edge of the cake and invert onto the rack.
  • Lift off the pan and cool the cake upright on the rack for at least 30 minutes before serving.
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RECIPE MADE WITH LOVE BY

@AspiringCookie
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@AspiringCookie
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"This is a Williams-Sonoma recipe which is just divine!"
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  1. EURrosa1
    I made this cake before (I was actually going to post the recipe) and you are absolutely right: it's DIVINE!
    Reply
  2. AspiringCookie
    This is a Williams-Sonoma recipe which is just divine!
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