Marzipan (Cup)cake(S) With Lemonglaze

Recipe by Eismeer
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 180°C.
  • Mix dark brown sugar and butter (or oil-butter mixture) until creamy.
  • Add eggs and mix until very fluffy.
  • Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier.
  • Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture.
  • Add ground almonds.
  • Mix baking powder with flour and add to dough. Mix thoroughly.
  • Butter a cake pan or cupcake tin and transfer dough to it.
  • Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes).
  • Let cupcakes cool for 10 minutes.
  • Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like.
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