BBQ Oysters and Olives

READY IN: 20mins
SERVES: 2
YIELD: 6 oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
  • Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
  • Grind black pepper over the top to taste.
  • Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
  • Reduce heat and let it simmer around five minutes.
  • Place on plate and let them sit a few minutes before serving.
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