Cornmeal-Fried Oysters With Chipotle Mayonnaise

Recipe by Leslie
READY IN: 8mins
YIELD: 12 Oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fried Oysters:.
  • Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
  • Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Sauté for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
  • Chipotle Mayonnaise:.
  • Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
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