Name: Taco Burgers With Chipotle Mayonnaise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup of your favorite salsa (or try mine #21831); 1 large egg; 0.5 (1 1/4 ounce) package taco seasoning mix; 1/3 cup mayonnaise (I use best Foods, or in the east, Hellmans(sp); 1 chipotle chile in adobo (from a 4 oz.can of chipotle peppers in adobo sauce); sliced tomatoes; chopped fresh cilantro; chopped red onion; monterey jack pepper cheese

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Recipe by FLUFFSTER

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Taco Burgers With Chipotle Mayonnaise created by Wildflour

Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as note re: the burger patties not holding together, after reviewing all of the reviews, it is my descision not to change the recipe. I make these often and have never had the problem. If recipes like meatloaf, etc.and this one don't hold together, more breadcrumbs are needed. If too dry, add some more liquid such a a few drops of water.

Ready In:: 45mins
Serves:
Units:

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ingredients

1 lb lean ground beef
¹⁄₂ cup of your favorite salsa (or try mine #21831)
1 large egg
0.5 (1 1/4 ounce) package taco seasoning mix
¹⁄₃ cup mayonnaise (I use best Foods, or in the east, Hellmans(sp)
1 chipotle chile in adobo (from a 4 oz.can of chipotle peppers in adobo sauce)
Garnishes include
sliced tomatoes
chopped fresh cilantro
chopped red onion
monterey jack pepper cheese

directions

To prepare:
Combine the beef, 1/2 cup salsa, egg (if using) and the 1/2 packet of taco seasoning.
Mix in large bowl.
Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
Grill or broil burgers, turning once, until desired doneness. Serve on buns topped with chipolte chile mayonnaise and choice of toppings.
Serve with your favorite corn tortilla chips.

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RECIPE MADE WITH LOVE BY

@FLUFFSTER

Contributor

@FLUFFSTER

Contributor

"Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as note re: the burger patties not holding together, after reviewing all of the reviews, it is my descision not to change the recipe. I make these often and have never had the problem. If recipes like meatloaf, etc.and this one don't hold together, more breadcrumbs are needed. If too dry, add some more liquid such a a few drops of water."

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review by Kevin R.

6/14/2017

i like it nice

Reply
review by stormylee

5/6/2013

Oh, delicious!! I adore the chipotle mayonnaise and want to add it to everything now. :-) Added only 1/4 cup of salsa as per other reviewers' suggestion and did use the egg. Cooked perfectly! Thank you for sharing!

1

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review by Boomette

8/10/2011

These burgers had a wonderful taste. Dh found them a little bit too mushy. I added the egg. If I do them again, I will use half the salsa. The mayonnaise and chipotle was so good in the burgers. Thanks Fluffster :) Made for All you can cook buffet

1

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photo by Boomette

8/10/2011

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review by Cook4_6

6/3/2011

Pretty tasty and a nice change to a regular burger. Next time I would reduce the amount of taco seasoning a bit more! I did not add the egg based on other reviews and grilled them. They came out perfectly moist! We really enjoyed these!

3

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