Easy Corned Beef and Cabbage

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If using bacon, cook in a large pot over medium heat until almost crisp.
  • Remove bacon and set aside.
  • Add butter to the bacon grease and melt.
  • Add cabbage and stir well until well coated with the fat.
  • Add about 1/3 cup water, and salt and pepper.
  • Cover pan with lid and cook over medium heat for 10-15 minutes.
  • Chop bacon into small pieces.
  • Chop corned beef into chunks.
  • Remove lid from pan.
  • Scatter corned beef and bacon.
  • Cook until desired doneness.
  • Begin by adding just a small amount of water.
  • As cabbage cooks, if it needs more liquid, then add more water.
Advertisement