Oysters Kilpatrick

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    dozen oysters, half shell (I can only buy whole oysters where I am and this takes a bit of time opening them. If you have to op)
  • 4 -5
  • 250
    g bacon, chopped
Advertisement

DIRECTIONS

  • Cook bacon in pan until crisp, drain on absorbent paper.
  • Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
  • Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
Advertisement