Oysters Rockefeller En Casserole
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2dozen oysters
- 1⁄4lb butter
- 1
- 1
- 1⁄2cup chopped parsley
- 1
- 1⁄4
- 1⁄4teaspoon Worcestershire sauce
- 1
- 1⁄2cup plain breadcrumbs
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DIRECTIONS
- Clean& drain oysters and set aside.
- In skillet, melt butter& saute celery& onion, stir in parsley, spinach, anise, worcestershire, and pepper.
- Remove from heat.
- Grease or spray 8 ramekins.
- Place 3 oysters in the bottom of ea ramekin.
- Cover oysters with spinach mixture.
- (***youcan do it in advance up to his point and refrigerate).
- Bake@ 350 for 30 minutes.
- Remove& top with cheese and crumbs.
- Return to oven for 10 minutes.
- **Ifyou don't own ramekins, bake in a shallow baking pan.
- This is not a beautiful dish, so the attractive containers help.
- I made this for years without them.
- The ramekins make it easier to serve, too.
- I usually do this as an appetizer, but it makes a main course for 4.
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