Broiled Oysters on Toast

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    large oysters
  • 12
    cup butter, melted
  • 14
    teaspoon salt
  • 1
    dash cayenne
  • 23
    cup breadcrumbs
  • 4
    slices bread, toasted and buttered (hot)
  • parsley (for garnish)
  • lemon wedge (for garnish)
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DIRECTIONS

  • Wipe oysters dry, dip and butter seasoned with salt and cayenne.
  • Roll in crumbs and broil under moderate heat until golden brown.
  • Arrange on toast, pour remaining butter over the top, and garnish.
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