BBQ Prawns
photo by Peter J
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 kg large green prawns, peeled
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1⁄4 cup dry white wine
- 4 drops Tabasco sauce
- 1 tablespoon Grand Marnier
directions
- Mix all ingredients except prawns in a bowl.
- Add prawns, cover and marinate for about 3 hours in fridge.
- Place prawns on BBQ medium - high for 2 minutes each side.
- Serve with toothpicks.
- Alternatives -
- Bacon wrapped around prawns.
- More chilli sauce for some heat.
- Fresh herbs.
- The adaptations are endless (and delicious).
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Reviews
RECIPE SUBMITTED BY
sams1
Australia