Spiced Prawns

Spiced Prawns created by Chef floWer

This is a delicious prawn dish with a thick curry sauce served with rice.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown.
  • Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan).
  • Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point.
  • Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce.
  • Remove from heat and garnish with chopped coriander and serve straight away.
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RECIPE MADE WITH LOVE BY

@AaliyahsAaronsMum
Contributor
@AaliyahsAaronsMum
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"This is a delicious prawn dish with a thick curry sauce served with rice."
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  1. KitchenWitchWay
    Great shrimp and curry dish! We made recipe following directions to a T, and it was a winner recipe with us! Loved the spices used, and it was packed with lots of flavor!
    Reply
  2. pattikay in L.A.
    A nicely flavorful curry! I added just a bit of cayenne at the end. I think I may try this with chicken sometimes as well. Thanks for posting!
    Reply
  3. Chef floWer
    Spiced Prawns Created by Chef floWer
    Reply
  4. Chef floWer
    Very delicious curry, I increased the servings to use 450 grams of prawns/shrimp and followed the recipe as written. The flavours were wonderful and the aroma was mouth-watering. Thank you Aaliyah's mum
    Reply
  5. AaliyahsAaronsMum
    This is a delicious prawn dish with a thick curry sauce served with rice.
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