Peppered Prawns

Recipe by Bergy
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
  • Add prawns, toss and cook for 1 minute.
  • Add garlic and rosemary, toss and cook 1 minute.
  • Add Worcestershire sauce and lemon juice, cook 1 minute.
  • Add beer (or orange juice), cook until it bubbles.
  • Add a dab more butter if you wish and the parsley.
  • Serve immediately.
  • DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.
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