Mom's Ground Lamb/ Carrot Balls

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the lamb, carrots, egg,dill seed, paprika together.
  • Form small balls (about 30).
  • Heat oil on a frypan and brown the balls.
  • Meanwhile make the sauce:Heat the oil on a pan add the 3 tbsp flour to make a roux.
  • Slowly while stirring add the water.
  • Then the parsley& sour cream.
  • when thickened and ready add the browned lamb balls and simmer for 10-15 minutes.
  • Just before serving add the wine& serve.
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