Bbq Pork Steak

"Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time."
photo by Bergy photo by Bergy
photo by Bergy
Ready In:




  • Mix all the ingredients except pork steaks.
  • Rub spice mix all over the steaks.
  • Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
  • Have the BBQ HOT and sear the chops for 2 minutes each side.
  • Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Lisa B.
    While this is a good recipe for pork chops, it is not the way to cook pork steaks which are also known as blade steaks. They must be cooked low and slow like ribs.
  2. crickert13
    Oh my was this tasty!! I have been looking for a great grilled pork recipe and I think I have found it. I used 1/2 the salt like someone else recommended and I didn't miss it. I served it with grilled asparagus and biscuits. mmmm, mmmm good! I will definately be looking for more of Bergy's recipes.
  3. KittyKitty
    Very, very good. I am not a fan of pork chops, but my husband likes them alot, so I decided to give this a try. I am glad I did. The only change that I would make is, that next time, I would probably use only 1/2 a teaspoon of salt in the marinade, as it was a little saltier than we would have liked, but other than that excellent. Thanks, Bergy.
  4. Lois M
    I loved the blend of spices in this recipe, and it is so easy! I used bone in Loin chops which were still partially frozen, rubbed them, then just let them sit on the counter for about 3 hrs. Thanks Bergy, another keeper!
  5. Charmie777
    This worked out great. Menfolk ate it up!


On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src=" slideshow/d95d7a18.pbw" height="360" width="480">
View Full Profile

Find More Recipes