BBQ Pork Steaks

Recipe by Scott in STL
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -8
    enter cut pork steaks, about 1/2-3/4 inch thick (1 per person, 2 for a "Hungry Jack")
  • Dry Rub
  • 1
    tablespoon salt
  • 1
    teaspoon black pepper
  • 12
    teaspoon onion powder
  • 12
    teaspoon garlic powder
  • 12
    teaspoon dried chipotle powder
  • 1
    teaspoon paprika (a wonderful over-the-counter product containing the above ingredients is called "Bad Byron's Butt Ru)
  • 2
    tablespoons brown sugar
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DIRECTIONS

  • Rub steaks on both sides- about 1 tsp per side.
  • Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
  • Turn once or twice.
  • Add more wood if necessary.
  • Remove steaks from smoker to a roasting pan.
  • Brush on 1/2 of the BBQ sauce.
  • Cover with foil and cook in oven for 90 minutes@300.
  • Remove from oven a brush on a light coating of more sauce.
  • Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
  • Eat, enjoy.
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