Broccoli Raisin Cauliflower Salad

Recipe by MA HIKER
READY IN: 30mins
SERVES: 10
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan bring 4 inches of water to boiling. Add the broccoli & cauliflower and return to boiling. Cook covered for 2 minutes or until crisp-tender. Drain. Rinse with cold water; drain well.
  • In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
  • Repeat layers.
  • Cover and chill.
  • In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper. Cover tightly and shake well.
  • Add dressing just before serving (drizzle over top). Toss to coat (let everyone admire the layers first!).
  • Prep time does not include chill time in fridge.
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