Chicken Tomato Lettuce Sandwich - so Easy and Delicious!

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READY IN: 10mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread (I used homemade rye bread, but you can use any)
  • 3 -4
    ounces cooked chicken
  • 1
    teaspoon italian seasoning (or more to taste)
  • 1
    tablespoon olive oil (or more to taste)
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DIRECTIONS

  • Toast bread partly (not completely, since you will later finish warming it on the stove).
  • Slice tomato (thick slices taste best) and lay out on 1 slice bread.
  • Grill chicken (be sure the chicken is fully cooked before-hand; right now you are just adding flavor) on stove using oil and Italian seasoning (and any other seasonings that you enjoy).
  • Take chicken off of stove (turn stove to a small heat to use for later) and chop into smaller pieces and then put chicken on top of the tomato.
  • Tear lettuce into smaller pieces (small shreds or into 2 pieces so it fits on the bread) and lay onto of bread.
  • Top with 2nd slice of bread.
  • Turn stove back to normal heat.
  • Lay entire sandwich on pan and grill until the sandwich is warm and then turn over and do the same to the other side.
  • If you desire, while grilling, spray bread with extra oil and Italian seasoning on both sides for additional flavor (keep in mind that your hands will get a little bit oily while eating).
  • Enjoy!
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