Basque Salad

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a jar with a tight fitting lid combine olive oil, vinegar, sugar, Dijon mustard, oregano and pepper. Shake well.
  • Tear the lettuce and place on individual salad plates.
  • Add the tomato pieces, walnuts, and blue cheese.
  • Garnish with orange sections and egg quarters; drizzle with raspberry vinaigrette. Finish with a sprinkle of fresh cracked black pepper.