French Apple Tart

Recipe by Nolita_Food
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • For the tart
  • 1
    pastry shells (homemade or store bought)
  • 6
    apples, cored,sliced 1/8 " thick (golden delicious)
  • 14
    cup sugar
  • 4
    tablespoons butter, cold,sliced thin
  • 12
    cup apricot jam, heated and strained
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Arrange the apple slices decoratively on the pastry shell.
  • Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
  • Brush with heated apricot jam while tart is still hot.
  • Serve with vanilla ice cream.
  • Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
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