French Apple Tart

French Apple Tart created by melin44

From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple...

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • For the tart

  • 1 pastry shells (homemade or store bought)
  • 6 apples, cored,sliced 1/8 " thick (golden delicious)
  • 14 cup sugar
  • 4 tablespoons butter, cold,sliced thin
  • 12 cup apricot jam, heated and strained

directions

  • Preheat oven to 375 degrees.
  • Arrange the apple slices decoratively on the pastry shell.
  • Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
  • Brush with heated apricot jam while tart is still hot.
  • Serve with vanilla ice cream.
  • Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
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RECIPE MADE WITH LOVE BY

@Nolita_Food
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@Nolita_Food
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"From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple..."
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  1. melin44
    French Apple Tart Created by melin44
    Reply
  2. kathyblenki
    this was easier than i thought and so delicious, the apricot jam makes it!
    Reply
  3. research.cybrarian
    I don't know whre I went wrong, but my tart was swimming in liquids. The crust sopping wet. Perhaps the apples it need a thickener? Corn starch? Won't make it again.
    Reply
  4. CIndytc
    What a great easy recipe....I could have put another row of apples in it though...I used splenda for the sugar and it turned out fabulous...
    Reply
  5. Nolita_Food
    From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple...
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