French Apple Tart
4
People talking
From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple...
- Ready In:
- 1hr 5mins
- Serves:
- Units:
4
People talking
ingredients
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For the tart
- 1 pastry shells (homemade or store bought)
- 6 apples, cored,sliced 1/8 " thick (golden delicious)
- 1⁄4 cup sugar
- 4 tablespoons butter, cold,sliced thin
- 1⁄2 cup apricot jam, heated and strained
directions
- Preheat oven to 375 degrees.
- Arrange the apple slices decoratively on the pastry shell.
- Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
- Brush with heated apricot jam while tart is still hot.
- Serve with vanilla ice cream.
- Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
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RECIPE MADE WITH LOVE BY
@Nolita_Food
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@Nolita_Food
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"From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple..."
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this was easier than i thought and so delicious, the apricot jam makes it!Reply
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I don't know whre I went wrong, but my tart was swimming in liquids. The crust sopping wet. Perhaps the apples it need a thickener? Corn starch? Won't make it again.Reply
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What a great easy recipe....I could have put another row of apples in it though...I used splenda for the sugar and it turned out fabulous...Reply
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From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple...
