French Apple Tart

Name: French Apple Tart
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 pastry shells (homemade or store bought); 6 apples, cored,sliced 1/8 " thick (golden delicious); 1/4 cup sugar; 4 tablespoons butter, cold,sliced thin; 1/2 cup apricot jam, heated and strained

(3)

Recipe by Nolita_Food

From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple...

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

For the tart
1

pastry shells (homemade or store bought)
6

apples, cored,sliced 1/8 " thick (golden delicious)
¹⁄₄

cup sugar
4

tablespoons butter, cold,sliced thin
¹⁄₂

cup apricot jam, heated and strained

DIRECTIONS

Preheat oven to 375 degrees.
Arrange the apple slices decoratively on the pastry shell.
Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
Brush with heated apricot jam while tart is still hot.
Serve with vanilla ice cream.
Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.

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