Basque Salad

READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seed and dice the peppers and tomatoes.
  • Peel, seed, and dice the cucumber.
  • Peel and dice the onion.
  • Toss vegetables in a large bowl.
  • In a medium bowl whisk together the vinegar, oil, and seasonings.
  • Pour over vegetables and toss.
  • Refrigerate for 3 hours before serving.
  • If desired add croutons before serving.
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