Salmon Corn Chowder

Recipe by AmyZoe
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy saucepan over medium heat. Add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.
  • Stir in flour until blended. Gradually stir in 1 cup of broth. Continue to stir utnil boiling and thickened.
  • Stir in remaining broth, half and half, corn, salt, and pepper. Simmer uncovered for 15 minutes but do not boil.
  • Remove from heat and add salmon. Garnish with parsley.
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