Classic Creamy Potato Salad

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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 inch water (salted, if desired) to boiling.
  • Add potatoes. Cover and heat to boiling.
  • Reduce heat to low. Boil gently 30 to 35 minutes or until potatoes are tender. Cool slightly.
  • Cut into cubes (6 cups).
  • Mix mayonnaise, vinegar, mustard, salt, and pepper in large glass or plastic bowl.
  • Add potatoes, celery, and onion and toss.
  • Stir in eggs.
  • Cover and refrigerate at least 4 hours.
  • Cover and refrigerate any remaining salad.
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