Banana Split Muffins
photo by Baby Kato 
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
ingredients
- 1 1⁄2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1⁄2 cup mayonnaise
- 3 ripe bananas
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped pecans (optional)
- 1⁄2 cup maraschino cherry, cut up (optional)
- additional maraschino cherry
directions
- In bowl, mix flour, sugar, baking soda and salt.
- In another bowl, combine egg and mayonnaise and mix well.
- Add flour mixture and mashed bananas; mix well.
- Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
- Pour into muffin tins.
- You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
- Bake 10 to 15 minutes at 350ºF.
- ENJOY!
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Reviews
- Made these for a bake sale at my office - they were all gone in a manner of minutes!! I only made 12 muffins out of the mix (but they were quite big). Didn't add nuts in case of allergies and added about 1/2 cup of mini chocolate chips. Also used low-fat mayo. Managed to buy one (so I could taste it) - WOW!!! Thanks Nikki! :)
- These moist muffins were wonderful. Lovely banana flavor, I used 1/4 cup chocolate chips, 1/4 cup halved cherries and no pecans. Thank you for sharing your lovely recipe. Made for What's on the Menu? tag game.
- A very good muffin and we really enjoyed them. The 4 star rating is strictly a preference in the amount of chocolate chips. We all felt they had too much chocolate. (I didn't think that was possible! :) Very moist. We'll make these again w/ 1/2 c chocolate chips.
- Really good recipe! A really nice change from regular banana muffins. Loved the flavour combination, quite moist.
- Wonderful muffins!! My only change was to use low-fat mayonnaise. Other than that, I made exactly as written. Very nice! Moist. Easy. I love all the stuff you can pack into these muffins! Thank you very much for sharing!
Tweaks
- Add a 1/4 C. Of coconut and reduce chocolate chips to 1/2 mini chips.
RECIPE SUBMITTED BY
Nikki Kate
United States