Banana Mini Choco Chip Muffins

READY IN: 33mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 2 (12 hole) regular size muffin pans and set aside.
  • Preheat oven to 350 degrees F.
  • Cream butter and sugar together until combined well and fluffy.
  • Add one egg, beat well; add second egg, beat well.
  • Add vanilla and stir to combine.
  • In another bowl, sift together flour, baking soda, and cinnamon.
  • Combine wet mixture and dry mixture using a spoon and stir just until all the ingredients are moistened- don't overmix and don't use an electric mixer or it will toughen the muffins (you can press out any big lumps with your spoon).
  • Gently fold in the bananas and the mini chocolate chips.
  • Spoon into muffin tins so they are 3/4 full- you will probably only have enough batter for about 18.
  • Bake for 15-18 minutes or until a toothpick tests clean.
  • Let cool 5-10 minutes in the pans, then gently slide a butter knife around the edges to help loosen any stubborn bits.
  • Remove from tins and let cool or serve warm with butter.
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