Butter Brickle Cookies

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READY IN: 58mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
  • Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
  • Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
  • With fork dipped in sugar, flatten each in a crisscross pattern.
  • Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
  • Cool one minute and remove from baking sheets. Cool completely on wire racks.
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