Balsamic Roast

Recipe by PaulaG
READY IN: 3hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Generously season roast with coarse ground black pepper.
  • Place the onions in high sided roasting pan and place roast on top.
  • In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
  • Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
  • If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.
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