Baked Stuffed Tomatoes

Recipe by conniecooks
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes in half horizontally.
  • Scoop out seeds and pulp; discard.
  • Turn tomatoes up side down to drain on a paper towel.
  • In a small skillet cook pine nuts over low heat, stirring until golden (5 minutes).
  • Add spinach and garlic and cook for 2 minutes.
  • Add rice, dill, cheese, salt & pepper. Mix together.
  • Spoon into tomato shells.
  • Top with buttered crumbs.
  • Bake at 350° F for 20 - 25 minutes or until tender.
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