Italian Baked Stuffed Tomatoes

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Degrees.
  • Cut a slice from the top of each tomato.
  • scoop out insides of tomatoes and mash with hands.
  • In a skillet, heat butter and sauté onion, garlic and sausage meat until it is brown and crumbly.
  • Stir in tomato pulp and simmer for ten minutes.
  • Remove Sausage Mixture from pan, put into a big bowl.
  • Add bread crumbs, salt, pepper, and cheese, mixing well.
  • Add as much cheese as you would like.
  • You may not need all the tomatoe pulp either.
  • The final mixture should be kind of sticky, but easily formable.
  • Place tomato shells in a shallow baking dish and fill with sausage mixture.
  • Bake in for thirty minutes.
  • I find that the left over sausage mixture can be put in between the tomatoes, just to bake.
  • I also put grating cheese on top of the tomatoes before baking.
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