Spinach Stuffed Tomatoes

Spinach Stuffed Tomatoes created by Caroline Cooks

I don’t know where I got this recipe. It has been in my files for awhile now. I haven’t tried it yet, but it sounds like a great, easy vegetarian dinner. Serve with rice or cous cous.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oven to 425. Lightly grease a baking dish.
  • Cut the top ¼ inch off of the tomatoes. Scoop out the pulp and seeds. Discard the seeds and reserve the pulp. Chop the pulp.
  • Combine with cheeses, bread crumbs and spinach.
  • Stuff the tomatoes and place in the baking dish.
  • Cover loosely with foil and bake until the tomatoes are soft and the filling is set (about 30 minutes).
  • Remove foil and bake for 5 more minutes, allowing the tops to brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
Contributor
"I don’t know where I got this recipe. It has been in my files for awhile now. I haven’t tried it yet, but it sounds like a great, easy vegetarian dinner. Serve with rice or cous cous."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Caroline Cooks
    Spinach Stuffed Tomatoes Created by Caroline Cooks
  2. Caroline Cooks
    Super duper side dish!! I used canned spinach-squeezed dry (might be a no-no, but still good) and cottage cheese--topped it with a leetle sprinkle of Italian blend cheese and YUMMO!
  3. ashwee
    really good. i too have never had stuffed tomatoes. boyfriend loved them more than i did. i think the suggestion luv2bake had about the cheese on top was a good idea but i did not notice the suggestion until after i made it. a little dry but good and different.
  4. LUv 2 BaKE
    This is my first stuffed tomato. I really enjoyed it. I loved how the fresh spinach wilts and creates a juicy uniform filling once cookied. I would suggest piling on the filling because it does shrink. I liked the oregano flavor as well. I did however think they needed "something". I think a finishing sprinkle of feta or mozza cheese on top of the stuffed tomato would have finished it off nicely. Thanks for the recipe dicooks! I did enjoy these!
  5. dicentra
    I don’t know where I got this recipe. It has been in my files for awhile now. I haven’t tried it yet, but it sounds like a great, easy vegetarian dinner. Serve with rice or cous cous.
Advertisement

Find More Recipes