Pork and Spinach Stuffed Tomatoes

READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Preheat oven-top on medium-high heat.
  • Wash and take out pulp of the tomatoes, leaving them whole and hollow, set aside.
  • Add oil to large pot, sweat the onions and garlic till light golden brown.
  • Add the ground pork until brown, season with salt, pepper, hoisin and sriracha sauce.
  • Add the corn and spinach, mix well.
  • Stuff tomatoes.
  • Bake in the oven for about 10-15 minutes or until the tomato begins to brown at the top edges.
  • Serve warm.
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