Goat Cheese Stuffed Tomatoes

"I had this dish in a French restaurant specialized in cheese and it was so yummy and simple to make that I have made it my favorite."
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
Ready In:




  • Cut tomatoes in half.
  • Spoon out the juice and seeds (leave the pulp).
  • Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
  • Put under the grill for 10 to 15 minutes until the cheese browns.

Questions & Replies

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  1. JenCovington
    WONDERFUL!! My new favorite snack. I used cherry tomatoes and core them first- the perfect little bite sized snack. Thanks for posting : )
  2. Corrinne J
    Yum! I have a similar recipe... I will post it soon. This is super easy to make and will impress any guest!
  3. citygirl716
    I LOVED these and I'm a huge fan of goat cheese. My boyfriend who isn't as passionate about goat cheese said he would definitely eat these again. We sprinkled a little bit of breadcrumbs in the middle and then on the top and broiled them for 10 minutes and they came out perfectly. I will definitely make these again! Thank you so much!
  4. Tin Chef Seattle
    Thank you for posting this recipe. I used the basic concept for a mother's day dinner while making changes on the stuffing to appeal to a non-goat cheese crowd. I sauteed garlic, sage, and proscuitto briefly on a high heat and then added it to goat cheese in a food processor. I topped them with parmesean and broiled until brown. Everyone said it was to die for. Kudos and thanks for the inspiration!
  5. MCN6606
    This was my first time trying goat cheese. The dish was very easy to make and the taste was delicous.


I am French but now live in Ireland with my husband Liam (you can guess he's not French with a name like that!) I have been cooking since I'm 12 and have fond memories of watching my mum cooking when I was a kid. She taught me a few recipes and I have enriched my recipe database along the years.
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