Goat Cheese Stuffed Tomatoes
photo by Marg (CaymanDesigns)
- Ready In:
- 4 tomatoes
- 200 g fresh creamy goat cheese
- dried herbs (thyme, marjoram, oregano...)
- Cut tomatoes in half.
- Spoon out the juice and seeds (leave the pulp).
- Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
- Put under the grill for 10 to 15 minutes until the cheese browns.
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I LOVED these and I'm a huge fan of goat cheese. My boyfriend who isn't as passionate about goat cheese said he would definitely eat these again. We sprinkled a little bit of breadcrumbs in the middle and then on the top and broiled them for 10 minutes and they came out perfectly. I will definitely make these again! Thank you so much!
Thank you for posting this recipe. I used the basic concept for a mother's day dinner while making changes on the stuffing to appeal to a non-goat cheese crowd. I sauteed garlic, sage, and proscuitto briefly on a high heat and then added it to goat cheese in a food processor. I topped them with parmesean and broiled until brown. Everyone said it was to die for. Kudos and thanks for the inspiration!
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RECIPE SUBMITTED BY
I am French but now live in Ireland with my husband Liam (you can guess he's not French with a name like that!) I have been cooking since I'm 12 and have fond memories of watching my mum cooking when I was a kid. She taught me a few recipes and I have enriched my recipe database along the years.