This is one of my beloved family recipes. My Grandmom Toe and Grandfather Don lived outside of Meadville PA. Her family had a restaurant in the 30's and I believe that is where this came from. You can take the pulp of the tomatoes and make a casserole with it and extra cracker mixture if you want. This was my Grandfather's favorite. They are just as good re-heated and it's one of those things that I have to keep eating until it's gone! YUM!