Toe and Don's Cheese & Cracker Stuffed Tomatoes

Recipe by Kiwiwife
READY IN: 1hr 10mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut tops off of tomatoes and scoop out pulp leaving shell.
  • If you want to save the pulp, put it in a casserole dish at this point.
  • Crush saltine crackers (I just do it carefully right in the unopened sleeve) to say pea size, put in bowl.
  • Grate the cheese into the bowl, turning with your hands every few minutes so the cheese doesn't stick together and gets mixed in nicely with crackers.
  • Carefully but firmly stuff tomatoes with mixture.
  • Dot each tomato with a pat of butter.
  • Bake 1 hour or until tomatoes are soft.
  • If making the casserole cut tomato count to six and use extra crumbs on pulp.