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Fresh Herb Stuffed Tomatoes

Fresh Herb Stuffed Tomatoes created by SweetsLady

Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy tomatoes that hold up well to stuffing/fillings and give you a good 2-3 bite appetizer.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F Grease a 9x13" baking dish.
  • Cut tops off tomatoes and spoon out the flesh. Place flesh in a sieve and press down lightly to retain juices (you will need 1/4 cup of juice total). Blot insides of tomatoes with a towel to remove excess juices. Season insides with salt and pepper.
  • Melt butter with 2 tbs of the olive oil in a skillet over LOW heat. Add onion and saute for 5 minutes. Add garlic and saute for 3 minutes. Remove from heat.
  • Stir in bread crumbs, herbs and Parmesan. Stir in reserved 1/4 cup tomato juices and then the egg.
  • Stuff tomatoes with breadcrumb mixture. Place tomatoes in prepared baking dish in a single layer.
  • Drizzle with remaining 2 tbs of olive oil.
  • Bake for 30 minutes until topping is browned and crisp.
  • Serve immediately while hot/warm.
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@HokiesMom
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@HokiesMom
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"Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy tomatoes that hold up well to stuffing/fillings and give you a good 2-3 bite appetizer."
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  1. SweetsLady
    Fresh Herb Stuffed Tomatoes Created by SweetsLady
    Reply
  2. SweetsLady
    This was delish and so easy to make! I just made it for myself for dinner and my kids were wanting me to make them one. LOL! Thanks for sharing!
    Reply
  3. HokiesMom
    Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy tomatoes that hold up well to stuffing/fillings and give you a good 2-3 bite appetizer.
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