Fresh Herb Stuffed Tomatoes

Recipe by HokiesMom
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Grease a 9x13" baking dish.
  • Cut tops off tomatoes and spoon out the flesh. Place flesh in a sieve and press down lightly to retain juices (you will need 1/4 cup of juice total). Blot insides of tomatoes with a towel to remove excess juices. Season insides with salt and pepper.
  • Melt butter with 2 tbs of the olive oil in a skillet over LOW heat. Add onion and saute for 5 minutes. Add garlic and saute for 3 minutes. Remove from heat.
  • Stir in bread crumbs, herbs and Parmesan. Stir in reserved 1/4 cup tomato juices and then the egg.
  • Stuff tomatoes with breadcrumb mixture. Place tomatoes in prepared baking dish in a single layer.
  • Drizzle with remaining 2 tbs of olive oil.
  • Bake for 30 minutes until topping is browned and crisp.
  • Serve immediately while hot/warm.
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