Baked Fish with Crispy Herbed Shrimp Topping
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This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.
- Ready In:
- 1hr
- Serves:
- Units:
5
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ingredients
- 1⁄4 cup fresh lemon juice
- 1⁄2 cup dry white wine
- 1 clove minced garlic
- 1⁄2 cup olive oil
- 4 red snapper fillets or 4 similiar fish
- 1⁄2 lb fresh shrimp, cooked,shelled and chopped
- 1⁄4 cup minced onion
- 1 clove minced garlic
- 1⁄4 cup minced parsley
- 1 tablespoon chopped capers
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried tarragon
- 1 cup dry breadcrumbs
- 1⁄4 cup mayonnaise
- 1⁄3 cup freshly grated parmesan cheese
- lemon wedge (to garnish)
directions
- Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
- Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
- Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
- Salt and pepper to taste, and mix until combined well.
- Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
- Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
- Serve with lemon wedges.
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I agree... wow! This recipe was absolutely delicious, even though I took some shortcuts and made some substitutions. Green onion was a good substitute for the freshness of parsley, which I didn't have on hand. I also omitted the tarragon, which I didn't have, either. The shrimp I used were rather low quality shrimp that I wanted to get rid of, but you in this recipe you couldn't tell! Thank SO much for a simple, EASY, delicious recipe that my hubby and I just loved.Reply
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I made this a while ago and forgot to make my review. WOW!!! and a WOW again. I eat fish on a regular basis and this recipe was so good. My husband brought leftovers to work the next day and had people following him back from the microwave. I used Basa filets and marinaded for 8 hours. I left out the tarragon and capers and instead added 1/8 cup of soy sauce to both the marinade and the topping. I also didn't add the bread crumbs until I was just about to put the topping on the fish and I loved it. The aroma alone will fill your kitchen.Reply
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