Baked Fish with Crispy Herbed Shrimp Topping
This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄2cup dry white wine
- 1clove minced garlic
- 1⁄2cup olive oil
- 4
- 1⁄2
- 1⁄4cup minced onion
- 1clove minced garlic
- 1⁄4cup minced parsley
- 1tablespoon chopped capers
- 1⁄4teaspoon dried basil
- 1⁄4teaspoon dried tarragon
- 1cup dry breadcrumbs
- 1⁄4cup mayonnaise
- 1⁄3cup freshly grated parmesan cheese
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DIRECTIONS
- Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
- Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
- Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
- Salt and pepper to taste, and mix until combined well.
- Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
- Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
- Serve with lemon wedges.
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