Name: Baked Fish with Crispy Herbed Shrimp Topping
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup dry white wine; 1 clove minced garlic; 1/2 cup olive oil; 4 red snapper fillets or 4 similiar fish; 1/2 lb fresh shrimp, cooked,shelled and chopped; 1/4 cup minced onion; 1 clove minced garlic; 1/4 cup minced parsley; 1 tablespoon chopped capers; 1/4 teaspoon dried basil; 1/4 teaspoon dried tarragon; 1 cup dry breadcrumbs; 1/4 cup mayonnaise; 1/3 cup freshly grated parmesan cheese; lemon wedge (to garnish)

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Recipe by Geema

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This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.

Ready In:: 1hr
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ingredients

¹⁄₄ cup fresh lemon juice
¹⁄₂ cup dry white wine
1 clove minced garlic
¹⁄₂ cup olive oil
4 red snapper fillets or 4 similiar fish
¹⁄₂ lb fresh shrimp, cooked,shelled and chopped
¹⁄₄ cup minced onion
1 clove minced garlic
¹⁄₄ cup minced parsley
1 tablespoon chopped capers
¹⁄₄ teaspoon dried basil
¹⁄₄ teaspoon dried tarragon
1 cup dry breadcrumbs
¹⁄₄ cup mayonnaise
¹⁄₃ cup freshly grated parmesan cheese
lemon wedge (to garnish)

directions

Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
Salt and pepper to taste, and mix until combined well.
Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
Serve with lemon wedges.

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RECIPE MADE WITH LOVE BY

@Geema

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@Geema

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"This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime."

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review by sequeira.blanche

10/14/2010

A great recipe! I used 8 thin sole fillets, omitted the white wine and drained the liquid after baking the fillets.

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review by PellCity

1/5/2006

I have made this several times and everyone says it taste like something from a nice resturant. Most want the recipe, but some just ask me to make it again and be sure to invite them. Thanks Geema.

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review by Karenlyn2

8/17/2005

I agree... wow! This recipe was absolutely delicious, even though I took some shortcuts and made some substitutions. Green onion was a good substitute for the freshness of parsley, which I didn't have on hand. I also omitted the tarragon, which I didn't have, either. The shrimp I used were rather low quality shrimp that I wanted to get rid of, but you in this recipe you couldn't tell! Thank SO much for a simple, EASY, delicious recipe that my hubby and I just loved.

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review by Tiphani

11/17/2004

I made this a while ago and forgot to make my review. WOW!!! and a WOW again. I eat fish on a regular basis and this recipe was so good. My husband brought leftovers to work the next day and had people following him back from the microwave. I used Basa filets and marinaded for 8 hours. I left out the tarragon and capers and instead added 1/8 cup of soy sauce to both the marinade and the topping. I also didn't add the bread crumbs until I was just about to put the topping on the fish and I loved it. The aroma alone will fill your kitchen.

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review by PetsRus

3/13/2003

Great fish dish with an unusual topping. The shrimp are very nice in that topping. An easy recipe and very nice for a dinner party.

5

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