Baked French Toast With Praline Topping

Recipe by Kozmic Blues
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the loaf of bread into 1” thick slices.
  • There should be about 20 slices.
  • Butter a 9x13" baking dish, and arrange the bread slices in two layers.
  • I cut some of the slices into triangles to be sure they fit into all the corners.
  • In a large bowl, beat the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt until well blended, but not too frothy.
  • Gently pour the mixture over the bread slices.
  • Be sure all the slices are covered evenly, especially the ones on top!
  • Cover with foil and refrigerate overnight.
  • The next morning, preheat oven to 350.
  • Combine ingredients for praline topping, and spread evenly over the bread mixture.
  • Bake uncovered in oven for about 40 minutes, or until puffed, and lightly golden on top.
  • (a few more minutes if you like it a little crispier on top!) Cut into squares and serve with warm maple syrup.
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