Fettuccine with Herbed Shrimp

"This recipe could easily be used with chicken as well. Start to finish in 25 minutes."
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by jswinks photo by jswinks
Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Thaw shrimp, if frozen.
  • Cut shrimp in half lengthwise, set aside.
  • Cook pasta according to package directions.
  • Drain; keep warm.
  • Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
  • In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
  • Add to saucepan.
  • Cook and stir until thickened and bubbly.
  • Add shrimp to wine mixture.
  • Cover and simmer about 2 minutes or until shrimp turn opaque.
  • Stir in tomatoes; heat through.
  • Spoon the shrimp mixture over pasta.
  • Sprinkle with Parmesan cheese and parsley.
  • Toss to mix.
  • Makes 4 main-dish servings.

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Reviews

  1. DDW
    My husband loves pasta dishes and this was very good. Similar to a chicken dish I make but the shrimp made for a nice change. We will make this one again. The only changes I think I'll make will be to use a little more of the herbs/spices.
     
  2. Stephanie Y.
    This made a wonderful dinner with one of my favorite flavor combinations- wine and shrimp! I went heavy on the herbs, but didn't have any parsley. I have to admit I was a little heavy on the wine too :) Thanks Bev.
     
  3. jswinks
    This is a great dish, one of our favorites! I found it in a Better Homes and Gardens cookbook and was going to post it, but now I don't need to! :) Thanks!
     
  4. Paula
    This was an excellent recipe that my whole family really enjoyed! I have never prepared shrimp by slicing them down the length before, but I must say that this is a great suggestion! I will definately be making this again!
     
  5. Gayle Hines
    I made this for my parents who came over for dinner last night, and we all enjoyed this dish very much! I did take the suggestion from DDW, and added more herbs/spices like garlic salt and paprika.
     
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