Fettuccine with Herbed Shrimp

Recipe by Bev I Am
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw shrimp, if frozen.
  • Cut shrimp in half lengthwise, set aside.
  • Cook pasta according to package directions.
  • Drain; keep warm.
  • Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
  • In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
  • Add to saucepan.
  • Cook and stir until thickened and bubbly.
  • Add shrimp to wine mixture.
  • Cover and simmer about 2 minutes or until shrimp turn opaque.
  • Stir in tomatoes; heat through.
  • Spoon the shrimp mixture over pasta.
  • Sprinkle with Parmesan cheese and parsley.
  • Toss to mix.
  • Makes 4 main-dish servings.
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